Food of Andaman and Nicobar Islands: Delicious Seafood and Local Delights
The Andaman and Nicobar Islands offer a culinary paradise, featuring fresh seafood and unique local flavors. Indulge in dishes like grilled fish, lobster, prawns, and crab, prepared with simple yet flavorful spices. The islands also serve regional delights like coconut-based curries, seafood platters, and tribal-inspired recipes. Perfect for food lovers, the cuisine reflects the islands' rich coastal heritage and vibrant culture.