Global Citrus Fiber Market Growing Rapidly Due to Rising Demand for Clean Label and Natural Food Ing

The global citrus fiber market refers to the production and use of natural dietary fiber extracted from citrus fruit peels such as orange, lemon, and lime, which food and beverage industry and personal care product manufacturers use for its functional and health benefits. The market experiences growth because consumers demand clean-label plant-based ingredients while they become more aware of their digestive health needs. In April 2024, CP Kelco USA completed a USD 60 million expansion of its citrus fiber production capacity for its NUTRAVA and KELCOSENS citrus fiber lines at its Matão, Brazil, facility to meet strong customer demand and market growth. The investment supports the global citrus fiber market by increasing capacity for sustainably sourced, upcycled citrus peel fiber used in food, beverage, and personal care applications. Government initiatives that support sustainable food processing and waste reduction activities enable the utilization of citrus by-products. The main development in the market involves increasing use of vegan and gluten-free products, which contain functional food ingredients. The product quality and performance improvements result from advanced technological developments, which include better drying, milling, and enzymatic extraction methods.